Pork Lumpiang Shanghai (Spring Rolls)
Crispy, golden, and packed with flavour — Te Koa Foods’ Pork Lumpiang Shanghai is a Filipino party favourite you can enjoy anytime. Made with seasoned minced pork, fresh vegetables, and wrapped in a thin, crunchy wrapper, our spring rolls are perfect for sharing (or not!).
Whether for family gatherings, potlucks, or a quick snack, Lumpiang Shanghai never fails to please.
Cooking Instructions:
Deep fry or air fry until golden brown and crispy. Serve with sweet chili sauce or your favourite dipping sauce.
✅ Ready to cook
✅ No extenders
✅ Crunchy & savoury goodness in every bite
A must-have on every Filipino table — make your meals extra special with Te Koa Foods’ Lumpiang Shanghai!